Cashew Cream Stuffed Strawberries
Recipe by Triad to Wellness Consulting – Photo Courtesy of Kristen Massad
Ingredients
- 1 cup raw cashews, soaked overnight or boiled for 20min
- 3 tablespoons water
- 1 tablespoon sorghum syrup, or maple syrup
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- Dash of sea salt
- 1 quart strawberries, cored
Instructions
- Add cashews, water, sorghum syrup, vanilla extract, cinnamon and sea salt to a high-speed blender. Blend for 1 to 2 minutes, or until creamy. Note: If it seems too thick add an additional tablespoon of water.
- Fill cavities of cored strawberries with 1 tablespoon of cashew cream. Serve.
Notes
Nutrient Analysis:
Serving size: 2 stuffed strawberries Calories: 135 Fat: 10 g Saturated fat: 2 g Carbohydrates: 10 g Sugar: 3 g Sodium: 3 mg Fiber: 1 g Protein: 4 g Cholesterol: 0 mg