Vegan Strawberry Banana Smoothie
Recipe by Triad to Wellness Consulting – Photo Courtesy of Kristen Massad
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course Breakfast, Snack, Sweets
- 1/2 cup whole grain sorghum, cooked
- 1 medium ripe banana, frozen
- 3/4 cup strawberries, frozen, unthawed
- 1/2 cup almond milk
- 2 tbsp hemp seeds
- 1 tsp sorghum syrup
- 1/2 tsp vanilla extract
- coconut chips, optional for garnish
Nutrient Analysis:
Serving size: 1 cup Calories: 210 calories, Fat: 6 grams, Saturated fat: .5 gram, Carbohydrates: 35 grams, Sugar: 12 grams, Sodium: 65 milligrams, Fiber: 5 grams, Protein: 6 grams, Cholesterol: 0 milligrams
Keyword Dairy-Free, Gluten-Free, Vegan, Vegetarian