Health Brand Consulting

Consult with a Nutritionist

Do you have a natural or organic brand? Are you looking for a health expert to provide the important health messages to consumers and other health professionals about your products? Registered Dietitian Nutritionist Kathy Siegel is a driven brand marketing and communications innovator with over two decades of experience in the food and nutrition industry. Kathy works with health companies and food commodity boards providing health marketing and communication campaigns. Kathy helps elevate your brand!

Because you’ve got a trusted brand and Kathy has an educated voice.

Kathy Siegel Nutrition (formerly Triad to Wellness Consulting) is founded and managed by nationally renowned, registered dietitian nutritionist and health expert, Kathy Siegel, MS, RDN, CDN. Kathy Siegel Nutrition specializes in promoting wellness products – providing brand awareness strategies, creative content, and education for health brands and food commodity boards.

Kathy has over two decades of experience working in the food and wellness industry as a health professional, culinary nutritionist, wellness event planner, media dietitian, and marketing communication strategist. She collaborates with like-minded health brands and food commodity boards who offer products she enjoys herself and happily shares with others. As a forward thinker, Kathy will communicate the current food trends, science, and health benefits of your products to achieve your goals. Kathy will connect you with highly respected health professionals, influencers, foodservice establishments, and consumers, creating brand promotion, enthusiasm, and product demand. Kathy will effectively market and communicate your unique health messages and valuable stories to your target audiences.

Kathy and her team at Kathy Siegel Nutrition are industry trendsetters who are passionate about promoting brands that allow their followers to embrace a healthy lifestyle. Kathy is your third-party influencer and trusted resource who is passionate about your brand!

Kathy attends and presents at leadership summits, conferences, and trade shows annually, including Menus of Change, National Association of College and University Food Services (NACUFS), Natural Products Expo West, and the Food and Nutrition Conference and Expo (FNCE). As a leader in the health industry, Kathy has established a strong relationship with the media, foodservice establishments, and health influencers who will help share your important health messages.

Marketing Communications Services Include:

  • Strategic outreach programs to health professionals, health influencers, university foodservice, and consumers
  • Social media marketing and third party influencer support
  • Creative content development for social and traditional media
  • Content-driven, education-based communications consulting
  • Original recipe development with nutritional analysis, and promotion
  • Product development consulting
  • New product launch consulting
  • Strategic planning to improve market penetration.
  • Media events to endorse and promote your products
  • Design and Manage Health campaigns


My Plantricious Partnership

Not all plant-based foods are created equal! Claims such as vegan, vegetarian and plant-based are presumed healthy, but that’s not necessarily true. These foods can be high in added sugars, sodium and calories, as well as preservatives and artificial ingredients.

To remove the guess work out of plant-based eating for health, Plantricious partnered with the nation’s leading health experts, to create the guidelines for the Plantricious certification. Their Plantricious seals enable consumers to easily and confidently choose the nutrient-dense, fiber-filled, health-promoting plant-based foods their doctors are prescribing.

Brands I’ve Worked With

Kathy’s Bio

Kathy Siegel, MS, RDN, CDN is a driven brand marketing and communications innovator with over two decades of experience in the food and nutrition industry. Kathy is a Registered Dietitian-Nutritionist with the Academy of Nutrition and Dietetics, a Certified Dietitian-Nutritionist with the State of New York, and a best-selling cookbook author. Kathy earned a degree in Hospitality Management and a Master of Science degree in Health Communication from Boston University. As the founder and director at Kathy Siegel Nutrition, Kathy works with health companies and food commodity boards providing health marketing and communication campaigns including brand strategy, social media marketing, content development, influencer marketing, and outreach programs to the foodservice industry, health professionals, media, and consumers. Kathy is the author of the Eating Clean Vegetarian Cookbook and The 30-Minute Clean Eating Cookbook, as well as a freelance health and nutrition writer. Her expertise has been included in The New York Post, Food Network, U.S. News, Livestrong, The Independent, Readers Digest, Shape,, and many other publications. Follow Kathy on Instagram @kathysiegelrdn.