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Kathy Siegel, MS, RDN, CDN
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Avocado Spinach Pesto “Zoodles”

Avocado Spinach Pesto “Zoodles”

by Kathy Siegel, MS, RDN, CDN | May 16, 2019 | Dairy Free, Gluten-Free, Paleo, Plant-Based Dishes, Recipes, Salads & Veggies, Vegan, Vegetarian

Recipe by Triad to Wellness Consulting – Photo Courtesy of Kristen Massad Veggie-Centric Meal | Zucchini Noodles Pesto is one of those satisfyingly perfect, extremely versatile foods that tastes great with almost anything. Whether it’s atop pasta, used as a dip,...

Rosemary Sage Freekeh Stuffed Zucchini Boats

by Kathy Siegel, MS, RDN, CDN | Sep 14, 2016 | Gluten-Free, Plant-Based Dishes, Recipes, Vegan, Vegetarian

Zucchini Boats | Fantastic Freekeh The aroma and composition from this holiday-inspired Zucchini Boats recipe featuring Freekeh, red beans, squash, yellow raisins, white wine, and zucchini is off the charts! The unique textures, beautiful coloration, and distinct...
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