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Caprese Cottage Cheese Toast

Print Recipe
Servings 1 serving

Ingredients
  

  • 1 slice 100% whole wheat bread, toasted
  • 1/4 cup Daisy low-fat cottage cheese
  • 4 cherry tomatoes, halved
  • 2 tablespoons fresh basil, chopped
  • salt and black pepper, to taste
  • 1 teaspoon olive oil

Instructions
 

  • Toast bread to desired crispiness. 
  • In a small bowl, mix cottage cheese with salt and pepper. Spread cottage cheese onto toast and top with cherry tomatoes and shredded basil. Drizzle olive oil over toast. Enjoy.

Notes

Nutrient Analysis:
Serving size: 1 slice toast Calories: 209, Fat: 6.5g, Carbohydrates: 27.5g, Sugar: 8.6g, Sodium: 395mg, Fiber: 5.5g, Protein: 11.9g, Cholesterol: 5mg