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Peanut Butter and Jelly and Cottage Cheese
Print Recipe
Servings
1
serving
Ingredients
1
slice
100% whole wheat bread,
toasted
1/4
cup
Daisy low-fat cottage cheese
1
tablespoon
Peanut butter
1
tablespoon
grape jelly
Instructions
Toast bread to desired crispiness.
In a small bowl, combine cottage cheese and peanut butter together. Spread on top of toast and top with jelly. Enjoy.
Notes
Nutrient Analysis:
Serving Size: 1 slice toast; Calories: 306, Fat: 10g, Carbohydrates: 40.8g, Sugar: 16.2g, Sodium: 401mg, Fiber: 6.2g, Protein: 15.6g, Cholesterol: 5mg