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Pear Cinnamon Overnight Oats
Print Recipe
Servings
1
serving
Ingredients
1/4
cup
old fashioned oats
1/3
cup
vanilla almond milk
1/2
cup
non-fat greek yogurt
1/4
teaspoon
vanilla extract
1
pinch
cinnamon
1
medium pear,
sliced
5
pecan halves,
chopped
Instructions
Combine oats, almond milk, Greek yogurt and cinnamon in a mason jar. Stir lightly until well blended. Seal jar and refrigerate overnight.
Prior to eating, slice pear and add to oats and top with pecans.
Notes
Nutrient Analysis:
Serving size: 1 serving, Calories: 325 calories, Fat: 7.5 grams, Saturated fat: 1 gram, Carbohydrates: 53 grams, Sugar: 25 grams, Sodium: 95 milligrams, Fiber: 9 grams, Protein: 15 grams, Cholesterol: 2.5 milligrams