Basil and Lime Watermelon Slushies
Recipe by Triad to Wellness Consulting – Photo Courtesy of Kristen Massad
Ingredients
- 1 cup seltzer water
- 1 tbsp lime juice
- 16 ounces watermelon, chunks
- 1 tbsp fresh basil leaves
- 1/2 cup ice cubes
Equipment
- Blender
Instructions
- In a blender place seltzer water, lime juice, watermelon, basil, and ice cubes and combine until smooth.
- Serve in small cups and enjoy!
Notes
You can substitute lime juice and basil for lemon juice and mint, respectively. Add 1 teaspoon of sorghum syrup or maple syrup for additional sweetness.
Nutrient Analysis:
Serving size: 3/4 cup Calories: 35 calories, Fat: 2 grams, Saturated fat: 0 grams, Carbohydrates: 9 grams, Sugar: 7 grams, Sodium: 2 milligrams, Fiber: 1 gram, Protein: 1 gram, Cholesterol: 0 milligrams