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Basil and Lime Watermelon Slushies

Recipe by Triad to Wellness Consulting – Photo Courtesy of Kristen Massad
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Side Dish, Sweets
Servings 4 servings


  • 1 cup seltzer water
  • 1 tbsp lime juice
  • 16 ounces watermelon, chunks
  • 1 tbsp fresh basil leaves
  • 1/2 cup ice cubes


  • Blender


  • In a blender place seltzer water, lime juice, watermelon, basil, and ice cubes and combine until smooth.
  • Serve in small cups and enjoy!


You can substitute lime juice and basil for lemon juice and mint, respectively. Add 1 teaspoon of sorghum syrup or maple syrup for additional sweetness.
Nutrient Analysis:
Serving size: 3/4 cup Calories: 35 calories, Fat: 2 grams, Saturated fat: 0 grams, Carbohydrates: 9 grams, Sugar: 7 grams, Sodium: 2 milligrams, Fiber: 1 gram, Protein: 1 gram, Cholesterol: 0 milligrams
Keyword Dairy-Free, Gluten-Free, paleo, Vegan, Vegetarian