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Cashew Cream Stuffed Strawberries

Recipe by Triad to Wellness Consulting – Photo Courtesy of Kristen Massad
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast, Snacks, Sweets
Servings 10 servings

Ingredients
  

  • 1 cup raw cashews, soaked overnight or boiled for 20min
  • 3 tablespoons water
  • 1 tablespoon sorghum syrup, or maple syrup
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon
  • Dash of sea salt
  • 1 quart strawberries, cored

Instructions
 

  • Add cashews, water, sorghum syrup, vanilla extract, cinnamon and sea salt to a high-speed blender. Blend for 1 to 2 minutes, or until creamy. Note: If it seems too thick add an additional tablespoon of water.
  • Fill cavities of cored strawberries with 1 tablespoon of cashew cream. Serve.

Notes

Nutrient Analysis:
Serving size: 2 stuffed strawberries Calories: 135 Fat: 10 g Saturated fat: 2 g Carbohydrates: 10 g Sugar: 3 g Sodium: 3 mg Fiber: 1 g Protein: 4 g Cholesterol: 0 mg
 
Keyword Dairy-Free, Gluten-Free, paleo, Vegan, Vegetarian