Preheat oven to 350⁰F and line a baking sheet with parchment paper.
Combine oats, almond flour, hemp seeds, coconut flakes, cinnamon, sea salt, and dried cranberries in a large bowl. Mix well. Add the mashed banana, coconut oil, vanilla, water, ground flaxseed, and chocolate chips to the oat mixture. Combine well.
Using a spoon, place a 1-inch ball of dough on the baking sheet. Bake for 30 minutes until cookie bottoms are be golden brown.
Nutrient Analysis: Serving size: 1 cookie, Calories: 155 Fat: 7 g Saturated fat: 4 g Carbohydrates: 20 g Sugar: 15 g Sodium: 35 mg Fiber: 3 g Protein: 2 g Cholesterol: 0 mg