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Greek Salad Cottage Cheese Toast

Print Recipe
Servings 1 serving

Ingredients
  

  • 1 slice 100% whole wheat bread, toasted
  • 1/4 cup Daisy low-fat cottage cheese
  • salt and pepper, to taste
  • sliced cucumber
  • sliced red onion
  • 1 tablespoon fresh parsley, chopped
  • lemon juice, to taste

Instructions
 

  • Toast bread to desired crispiness.
  • In a small bowl, combine cottage cheese with salt and pepper. Spread cottage cheese on toast and top with cucumber, red onion and parsley. Squeeze lemon juice over toast.

Notes

Nutrient Analysis:
Serving Size: 1 slice toast; Calories: 172, Fat: 1.9g, Carbohydrates: 27.9g, Sugar: 5.9g, Sodium: 399mg, Fiber: 5.9g, Protein: 12.1g, Cholesterol: 5mg