1(15 ounce) containerBetter Bean Co. Cuban Black Beans,or 1 can black beans rinsed
1/4cupchopped cilantro
1/2cupred onion,chopped
2cupsred cabbage,shredded
8Grain Free Cassava Siete Tortillas
Guacamole
1/2cupmashed avocado
1clovegarlic,minced
1tablespoonred onion,chopped
2tablespoonscilantro,chopped
1/2teaspoonlime juice
1tablespoonhemp seeds
1/8 teaspoonsea salt
Lime Cilantro Dressing
1limejuiced
1clovegarlic,minced
1/4cupextra virgin olive oil
1/4teaspoonsea salt
Instructions
Preheat oven to 400ºF and line baking sheet with parchment paper.
In a medium-sized mixing bowl, add chopped butternut squash, olive oil, cinnamon and cumin. Stir well. Spread onto the baking sheet and bake for 20 minutes, or until golden brown. Remove from oven and set aside.
In another medium-sized mixing bowl, add the black beans, cilantro, red cabbage and red onion. Combine well.
In a small mixing bowl, add the cilantro, onion, garlic, mix until well combined. Add the avocado, lime juice, hemp seeds and salt. Combine well and taste, adding more salt or lime juice if desired.
In a small bowl, add lime juice, garlic, olive oil and sea salt. Whisk until emulsified. Drizzle the dressing over the black bean mixture.
To serve, spoon 1/3 cup of the black bean mixture plus 1/2 cup of butternut squash into each soft tortilla or taco. Add 1 tablespoon of Guacamole into each tortilla or taco.