Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Nutrient Analysis:
Serving size: 3/4 cups bulgur + 1/2 cup roasted veggies + 1 egg per plate, Calories: 300 Fat: 12 grams, Saturated fat: 2.5 grams, Carbohydrates: 38 grams, Sugar: 4 grams, Sodium: 220 mg, Fiber: 8.5 grams, Protein: 12 grams, Cholesterol: 185 mg