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Tangy Strawberry Sorbet + Almond Granola Cups

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 12 servings


Almond Granola Cups

  • 1 1/2 cups gluten free rolled oats
  • 1/3 cup hemp hearts
  • 1/3 cup shredded coconut
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup almond butter
  • 2 tbsp sorghum syrup, or maple syrup
  • 1 tsp coconut oil
  • 3/4 tsp almond extract


  • 2- 12 ounce bag frozen, unsweetened strawberries
  • 1/4 cup balsamic vinegar
  • 2 tbsp sorghum syrup
  • 1 tsp vanilla extract
  • 1-2 tbsp water as needed


  • 12-cup muffin tin
  • high speed blender


Almond Granola Cups

  • Preheat oven to 340 °F and lightly grease a 12-cup muffin tin.
  • In a medium size bowl, mix the oats, hemp hearts, shredded coconut, cinnamon, and salt. Set aside.
  • In another medium sized mixing bowl, combine almond butter, sorghum syrup, coconut oil, and almond extract. Add the wet ingredients to the dry ingredients, and mix well.
  • Evenly divide ¼ cup of the dough to each section of the muffin tin. Use the back of a teaspoon to gently press the batter against the bottom and sides of each cup. Don’t worry if it is crumbly.
  • Refrigerate for 15 minutes so the dough will bind, then use the back of a teaspoon to gently press the batter against the bottom and sides of each cup again.
  • Bake for 10-12 minutes, or until lightly browned.
  • Let sit for 30 minutes, and then gently remove them from the muffin tin with a butter knife.


  • Add the strawberries, balsamic vinegar, sorghum syrup, and vanilla extract to a high-speed blender
  • Turn blender on and slowly increase speed for 30-60 seconds. Add water if the mixture is too thick. Do not over mix.
  • Scoop the blended mixture into the granola cups, and serve.


If you have leftovers, it can be frozen in a freezer safe container for up to 3 months.
Nutrient Analysis:
Serving size: 1 serving Calories: 225 calories, Fat: 12 grams, Saturated fat: 3 grams,Carbohydrates: 24 grams, Sugar: 8 grams, Sodium: 50 milligrams, Fiber: 6 grams,Protein: 8 grams, Cholesterol: 0 milligrams