by Kathy Siegel, MS, RDN, CDN, DipACLM | Jan 30, 2018 | Dairy Free, Gluten-Free, Nut-Free, Plant-Based Dishes, Vegan, Vegetarian
Vegetarian Delight This Sorghum, Black Bean and Vegetable Chili is a delicious and hearty vegetarian meal that the whole family will love! Perfect for Meatless Monday, game night, a family party and more. This chili contains no meat but isn’t lacking any...
by Kathy Siegel, MS, RDN, CDN, DipACLM | Jan 23, 2018 | Dairy Free, Dinner, Gluten-Free, Lunch, Recipes, Vegan, Vegetarian
Butternut Squash Soup With Cashews | Creamy and Cozy Craving something hot and creamy to warm you from head to toe? A bowl of our Creamy Butternut Squash Soup with Cashews will remove that chill from your inside when the temperature drops outside. With the wholesome...
by Kathy Siegel, MS, RDN, CDN, DipACLM | Sep 14, 2016 | Gluten-Free, Plant-Based Dishes, Recipes, Vegan, Vegetarian
Zucchini Boats | Fantastic Freekeh The aroma and composition from this holiday-inspired Zucchini Boats recipe featuring Freekeh, red beans, squash, yellow raisins, white wine, and zucchini is off the charts! The unique textures, beautiful coloration, and distinct...
