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Sweet Potato & Pinto Bean Vegan Burrito

by Kathy Siegel, MS, RDN, CDN, DipACLM | Oct 18, 2018 | Dairy Free, Gluten-Free, Lunch, Nut-Free, Plant-Based Dishes, Recipes, Vegan, Vegetarian

Vegan Burrito | A Plant Based Dinner What if your favorite meal could be made almost exclusively from plants? Our Sweet Potato and Pinto Bean Vegan Burrito is the perfect plant-centric version of the popular Mexican staple. These healthy burritos are filled with...

Roasted Eggplant & Zucchini Soup

by Kathy Siegel, MS, RDN, CDN, DipACLM | Oct 4, 2018 | Dairy Free, Gluten-Free, Nut-Free, Paleo, Plant-Based Dishes, Recipes, Salads & Veggies, Vegan, Vegetarian

Eggplant and Zucchini Soup | Warm & Cozy It’s the start of soup season! As the temperatures begin to cool and summer turns to fall, there is no comfort quite like that of a steamy bowl of homemade hearty soup. Bursting with mouth-watering ingredients and an...

Pear & Cinnamon Overnight Oats

by Kathy Siegel, MS, RDN, CDN, DipACLM | Oct 2, 2018 | Breakfast & Smoothies, Dairy Free, Gluten-Free, Recipes, Vegan, Vegetarian

Pear and Cinnamon Overnight Oats | Easy Weekday Breakfast Who has time to prepare an elaborate breakfast when mornings can be hectic and busy? Overnight oats are the perfect no-cook, prep-ahead solution when you are seeking a healthy grab-and-go meal to start your day...

Freekeh and Black Bean Salad with Lime Cilantro Dressing

by Kathy Siegel, MS, RDN, CDN, DipACLM | Sep 27, 2018 | Dairy Free, Lunch, Nut-Free, Plant-Based Dishes, Recipes, Salads & Veggies, Vegan, Vegetarian

Black Bean Salad: A Bold Salad A refreshing bowl of salad filled with a mix of vibrant-colored vegetables doesn’t have to be centered around leafy spinach, kale or arugula. A Black bean salad combined with fresh veggies and grains are all the rage and our...

Gluten Free Pancakes

by Kathy Siegel, MS, RDN, CDN, DipACLM | Sep 25, 2018 | Breakfast & Smoothies, Gluten-Free, Recipes, Vegetarian

Gluten Free Pancakes | A Better Breakfast A productive day begins with a nutritious breakfast. Not only is your first meal of the day necessary to wake you up, but it is also required to balance your blood sugar and refuel your energy sources so that you can be your...

Chard Salad with Carrots, Beets and Sunflower Seeds

by Kathy Siegel, MS, RDN, CDN, DipACLM | Sep 20, 2018 | Gluten-Free, Recipes, Salads & Veggies, Vegan, Vegetarian

Chard Salad | Attractive and Appetizing Are you skeptical about eating chard in its raw state? Once you taste this delicious chard salad, you will fall in love with chard’s earthy, salty and tangy flavor. Our Chard Salad with Carrots, Beets and Sunflower Seeds...
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